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Feast from the Farm!
Sat, Jan 18, 2020 @ 5:00 pm - 11:00 pm
Indulge in the bounty from the onsite food forest. Moringa, coconut, peanut butter fruit, chaya, avocado, passionfruit, cassava and breadfruit will be some of the ingredients we’ll use to make the ongoing vegan gluten free tapas & pupus. available for the evening!
We’ll have medicinal teas , kombucha and more. FYI we’ll have some eggs and dairy and possibly a fish for the pescatarians out there. Variety is the spice of life! Spices grow here too. Oregano. basil, curry leaf , pink pepper corn & more. Getting hungry yet?