Indulge in the bounty from  the onsite food forest. Moringa, coconut, peanut butter fruit, chaya, avocado, passionfruit, cassava  and breadfruit will be some of the ingredients we’ll use to make the ongoing  vegan gluten free tapas & pupus. available for the evening!

We’ll have  medicinal teas , kombucha and more.   FYI we’ll have some eggs and dairy  and possibly a fish for the pescatarians out there. Variety is the spice of life! Spices grow here too. Oregano. basil, curry leaf , pink pepper corn & more. Getting hungry yet?